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AOUT 2021 - SEPTEMBRE 2022 : Assistant in charge of training and human resources in alternance - SPIE CITYNETWOKRS - Portet-sur-garonne (31).

  • Gestion de la formation :

    • Deployment Management of formation of 450 employees;

    • Organisation and negotiations with training organisations;

    • Budget monitoring and analysis of training plan needs with QSE and managers

    • Participation in the development of the 2022 training plan.

  • People Management

    • Follow-up of employment file ;

    • Medical check management (appointment taking and follow-up) ;

    • Riports riders ;

    • Creation of the employment form + the employment contract ;

    • Management of alternating files.  

OCTOBER 2019 - JULY 2021 : Recrutment and training officer apprenticed - Toulouse FRANCE.

  • Organize specific trainings at gendarmerie on french departement Occitanie (61 trainings princiapls with 50 under-trainings).

  • Degree's and training's management for 4200 militaries.

  • Career management.

  • Recruitment 20 Gendarmes Adjoints Volontaires to two times a year.

  • Create electronic supports to improve and empowerment administrative process of office.

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OCTOBER 2018 - OCTOBER 2019 : Customer advisor - IMAJEAN'S - Toulouse FRANCE.

  • Cashier (store opening and store closing alone).

  • Choice new colletion spring/summer/autumn/winter at head office.

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MARCH 2018 - JUNE 2018 : Catering in brasserie MIDI 5 - Leclerc Roques - Toulouse FRANCE.

  • Run (Sending of the dishes of the kitchen in the room, the sending of drinks and coffees).

  • Bar (Coffees, cocktails, beers, gourmet coffees, smoothies, glass of wine).

  • Order taking (use a pocket, make, with TPE or some liquid pay the bill).

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SEPTEMBER 2017 - FEBRUARY 2018 : Institutional catering - Baxterstorey - Irland

  • Barista (Preparation of hot drinks varied with some coffee and some warmed milk).

  • Holding of cash register (with 5 menus and her 500 different products).

  • Service in room and on shelf Putting (restocking self-service refrigerators).

  • Inventory management (restaurant and service).

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APRIL - JUNE 2017: Company internship at TRAD Tests & Radiations - Labège FRANCE.

  • Creation of pictures and communication mediums

  • Participation in the creation of a web site RayXpert

  • Work on various software of creation

  • Web site: creation skeleton + realization and on-line publishing.

  • Video editing:création of videos Goanimate in English and in French.

MARCH 2017: Participation in the competition "24h Chrono" : Win firts prize - Toulouse FRANCE.

  • Invent a company and/or a product in the digital concept

  • Organization and planning on a day

  • Presentation of a pitch to tens minutes of our project

  • Realization of marketing plan

  • Realization of a communications strategy and its budget

  • Establish an income statement

  • Convince a jury

JUNE 2016  : Company internship at Obag Factory (Customizable fashion shop) - Toulouse FRANCE.

 

  • Creation a weave of game on the social network Instagram

  • Direct sale in store with council customer.

  • Report writing

 

SEPTEMBER , 2015 - 2017: Student association TCPartners - Toulouse FRANCE.

 

  • Creation of communication medium for a network (professionals, students and of alumni)

  • Creation of meals, after-work parties and evenings on various themes.

  • Maintain the web site and the social networks

SEPTEMBER 2014 – JUNE 2015 : Student association - Cugnaux FRANCE.

  • Organization stay in Marseille (theme of the Free market economy and the Voluntary sector)

  • Meet European Center of companies and Innovation (Marseille Innovation and Marseille Provence Pionnières for the feminine entrepreneurship).

SEPTEMBER 2013 - JUNE 2014 : Student association - Cugnaux FRANCE.

  • Creation of a company COCK NCO (realization and marketing of pretreatment of mobiles on the net).

  • Director of commercial  and communication department.

  • Participation in Grand Prix Schola Igeniosa on 2014, to the INSA(APPLIED SCIENCES NATIONAL INSTITUTE), Toulouse (obtaining of the Prize of the sustainable development).

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